Preparation Steps

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a small bowl, combine the granulated sugar and ground cinnamon. Set aside.
• Unfold the thawed puff pastry sheet onto a lightly floured surface.
• Brush the entire surface of the puff pastry with the melted butter.
• Generously sprinkle the cinnamon-sugar mixture evenly over the buttered puff pastry. Gently press the sugar into the pastry.
• Starting from one of the long edges, tightly roll up the puff pastry into a log.
• Cut the log into 16 equal slices (about 0.5 inches thick).
• Place the pinwheels cut-side down onto the prepared baking sheet, leaving about 1 inch between them.
• Bake for 12-15 minutes, or until golden brown and puffed.
• Let cool slightly on the baking sheet before transferring to a wire rack.