Cinnamon Streusel Zucchini Muffins
Deliciously moist zucchini muffins topped with a crispy cinnamon streusel.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups shredded zucchini squeeze out excess moisture
- 1.75 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup vegetable oil
- 2 tsp ground cinnamon divided
- 0.5 tsp baking soda
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix the shredded zucchini, sugar, oil, and 1 teaspoon of cinnamon until well combined.
- In another bowl, whisk together the flour, baking soda, and remaining cinnamon.
- Combine the wet and dry ingredients until just mixed. Do not overmix.
- Fill each muffin cup about 3/4 full with the batter.
- Bake in the preheated oven for 25 minutes or until a toothpick comes out clean.
Notes
These muffins are a great way to use up extra zucchini from the garden.