Cinnamon Roll Pull-Apart Bread
A delicious cinnamon roll pull-apart bread that's perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 cups flour all-purpose
- 1 cup sugar granulated
- 1.5 teaspoons cinnamon
- 2 tablespoons butter melted
- 1 cup milk warm
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, and cinnamon together.
- Add the melted butter and warm milk to the dry ingredients and mix until a dough forms.
- Roll out the dough and cut into strips, then layer and twist them into a loaf pan.
- Bake in the preheated oven for 45 minutes until golden brown.
Notes
Let the bread cool for a few minutes before serving.