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Cinnamon Roll Casserole

Cinnamon Roll Casserole

A delicious and easy cinnamon roll casserole perfect for breakfast or brunch. This recipe uses store-bought cinnamon rolls for convenience.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1 can Refrigerated Cinnamon Rolls Your favorite brand will do
  • 1 cup Cream Cheese Softened
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • In a bowl, mix together the softened cream cheese, milk, and vanilla extract until smooth.
  • Place the cinnamon rolls in the prepared baking dish. Pour the cream cheese mixture evenly over the cinnamon rolls.
  • Bake for 25-30 minutes, or until golden brown and heated through.

Notes

Serve warm with a dusting of powdered sugar or a drizzle of icing.