Cinnamon Frosted Zucchini Bars
Delicious spiced zucchini bars topped with a smooth cinnamon frosting, perfect for a light dessert or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 cups shredded zucchini excess moisture removed
- 0.75 cup vegetable oil
- 2 large eggs beaten
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- Stir in the shredded zucchini, vegetable oil, beaten eggs, and vanilla extract until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool in the pan before frosting with desired cinnamon frosting.
Notes
These bars can be stored in an airtight container at room temperature for up to 3 days.