Churro Cheesecake Recipe
A delightful fusion of churros and cheesecake, this recipe creates a rich and decadent dessert. The crispy churro crust complements the creamy cheesecake filling perfectly.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 ounces cream cheese softened
- 1.5 cups sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup churro crumbs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs one at a time, mixing well after each addition. Gradually add flour, mixing until just combined.
- Pour batter into prepared pan. Sprinkle churro crumbs evenly over the top.
- Bake for 50-55 minutes, or until a knife inserted near the center comes out clean.
- Let cool completely before serving.
Notes
For a richer flavor, use Mexican cinnamon in the churro crumbs.