Preparation Steps

• Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
• In a bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Combine flour, baking powder, and salt; gradually stir into the creamed mixture.
• Roll the dough out on a floured surface and cut into desired shapes.
• Place cookies 2 inches apart on the prepared baking sheets.
• Bake for 8 to 12 minutes in the preheated oven, until edges are lightly browned.
• Remove from oven and cool on wire racks before decorating.