Christmas Toffee Recipe
A delicious and easy Christmas toffee recipe, perfect for gifting or enjoying yourself!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Sugar Granulated sugar
- 0.5 cup Butter Unsalted butter
- 1 cup Heavy Cream
- 0.5 teaspoon Salt
- 1 cup Chocolate Chips Semi-sweet chocolate chips
Instructions
Preparation Steps
- In a saucepan, combine sugar and butter. Cook over medium heat, stirring constantly, until butter is melted and sugar is dissolved.
- Bring to a boil, without stirring, until mixture reaches 300°F (150°C) on a candy thermometer.
- Remove from heat and carefully pour in heavy cream. Stir until smooth.
- Stir in salt and chocolate chips until melted and combined.
- Pour onto a parchment-lined baking sheet and let cool completely before breaking into pieces.
Notes
Store toffee in an airtight container at room temperature.