Preparation Steps

• Preheat your oven to 350°F (175°C).
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs and vanilla extract.
• Gradually mix in the flour, baking powder, and salt until just blended.
• Fold in the Christmas sprinkles.
• Drop rounded spoonfuls of dough onto ungreased baking sheets.
• Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
• Remove from oven and allow to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.