Christmas Sprinkle Cookies
Delicious and festive Christmas sprinkle cookies, perfect for holiday gatherings! Easy to make and customizable with your favorite sprinkles.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Butter, softened
- 0.75 cup Granulated sugar
- 1 large Egg
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Christmas sprinkles
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in sprinkles.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.