Christmas Shortbread Cookies
These buttery, melt-in-your-mouth shortbread cookies are perfect for the Christmas season. Easy to make and beautifully festive!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 0.5 cup powdered sugar
- 2 cups all-purpose flour
- 0.25 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cream together butter and powdered sugar until light and fluffy.
- Gradually add flour and vanilla, mixing until just combined.
- Roll out dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes. Place on baking sheet.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on baking sheet before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week.