Christmas Pretzel Bark
A festive and easy-to-make Christmas treat! This pretzel bark combines sweet and salty flavors with a touch of holiday cheer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 oz Pretzel twists Any kind will do!
- 1 cup White chocolate chips Semi-sweet works too
- 1 cup Milk chocolate chips
- 1 cup Candy Cane Candies Crushed
- 0.5 cup Mini M&Ms
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Spread pretzel twists in a single layer on the prepared baking sheet.
- Melt the white chocolate chips according to package directions. Pour melted chocolate over pretzels.
- Melt the milk chocolate chips and drizzle over the white chocolate.
- Sprinkle with crushed candy canes and mini M&Ms.
- Refrigerate for at least 30 minutes to allow chocolate to set.
- Break into pieces and serve.
Notes
Store in an airtight container at room temperature for up to 3 days.