Christmas Munch Popcorn
A festive and easy-to-make Christmas popcorn recipe, perfect for sharing!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 cups Popcorn kernels Use your favorite popping brand
- 0.5 cup Butter Melted
- 0.5 cup Brown sugar
- 0.25 cup Corn syrup
- 1 teaspoon Salt
- 1 cup Candy Canes Crushed
Instructions
Preparation Steps
- Pop the popcorn kernels according to package directions.
- In a large saucepan, combine the melted butter, brown sugar, and corn syrup. Bring to a boil, stirring constantly.
- Remove from heat and stir in the salt.
- Pour the mixture over the popcorn and toss to coat evenly.
- Spread the popcorn on a baking sheet to cool. Once cooled, crush candy canes and sprinkle over the popcorn.
Notes
Store in an airtight container at room temperature.