Christmas Jello Balls
These festive Christmas Jello Balls are a delightful holiday treat, easy to make and perfect for parties.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup cranberry juice Use your favorite brand
- 1 package cranberry gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup heavy cream
- 1 cup sugar
Instructions
Preparation Steps
- In a large bowl, combine cranberry juice and gelatin. Add boiling water and stir until gelatin is completely dissolved.
- Add cold water and stir until combined. Refrigerate until mixture starts to set.
- Whip heavy cream and sugar until stiff peaks form. Fold into the jello mixture.
- Shape mixture into small balls and chill until firm. Garnish as desired.
Notes
Store in an airtight container in the refrigerator for up to 3 days.