Christmas Cookie Bars
These festive Christmas Cookie Bars are perfect for holiday gatherings! Easy to make and delicious to eat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup chocolate chips
- 0.5 cup chopped nuts (optional)
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture and mix until just combined.
- Stir in the chocolate chips and nuts (if using).
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before cutting into bars.
Notes
Store leftover bars in an airtight container at room temperature.