Christmas Cheesecake Recipe
A festive Christmas cheesecake recipe with a buttery graham cracker crust and a creamy, spiced cheesecake filling. Topped with festive holiday sprinkles.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups sugar
- 0.25 cups melted butter
Filling Ingredients
- 32 ounces cream cheese softened
- 1.5 cups sugar
- 1 teaspoon vanilla extract
- 4 large eggs
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla extract and eggs, one at a time.
- Pour filling over the crust. Bake for 50-60 minutes, or until the center is set.
- Let cool completely before refrigerating for at least 4 hours.
Notes
Garnish with whipped cream and holiday sprinkles before serving.