Chocolate Zucchini Cake
A moist and delicious chocolate cake that uses zucchini for added moisture and nutrition. Perfect for dessert or a sweet snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder Dutch-processed
- 1.5 cups granulated sugar
- 2 cups shredded zucchini packed
- 0.5 cup vegetable oil
- 3 large eggs room temperature
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, whisk together flour, cocoa powder, and sugar.
- Add the shredded zucchini, oil, eggs, and vanilla. Mix until well combined.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Notes
This cake is best served once cooled but can be stored in an airtight container for up to 3 days.