Chocolate Zucchini Brownies
This is a delicious and moist brownie recipe that incorporates zucchini for added moisture and nutrition.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups zucchini shredded
- 1 cup all-purpose flour
- 0.5 cup cocoa powder
- 0.75 cup sugar
- 0.5 cup unsalted butter melted
- 1 tsp baking soda
- 1 tsp vanilla extract
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large bowl, mix the melted butter, sugar, and vanilla extract until well combined.
- Add the shredded zucchini and stir to combine.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into squares.
Notes
For an extra touch, add a handful of chocolate chips before baking.