Chocolate Zucchini Brownies
Deliciously moist and fudgy brownies made with zucchini, perfect for dessert or a sneaky veggie-filled snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cups vegetable oil
- 1.5 cups sugar
- 2 teaspoons vanilla extract
- 2 cups grated zucchini
- 1 cup chocolate chips (optional)
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine the flour, cocoa powder, baking soda, and salt.
- In another bowl, mix together the oil, sugar, and vanilla extract.
- Stir in the dry ingredients until just combined.
- Fold in the grated zucchini and chocolate chips.
- Spread evenly into the prepared pan.
- Bake for 25-30 minutes, or until the brownies spring back when gently pressed.
Notes
These brownies are best served cool, allowing the flavors to meld together.