Chocolate Scotcheroos
A delicious and easy no-bake dessert recipe for Chocolate Scotcheroos. Perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup butterscotch chips
- 1 cup peanut butter chips
- 1 cup semi-sweet chocolate chips
- 1 cup oats rolled oats
- 1 cup powdered sugar
- 1 cup peanut butter creamy
- 1 cup butter melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine butterscotch chips, peanut butter chips, and semi-sweet chocolate chips. Mix well.
- Stir in oats and powdered sugar.
- In a separate bowl, combine melted butter and peanut butter. Mix well.
- Add the peanut butter mixture to the oat mixture and stir until well combined.
- Press the mixture into a greased 9x13 inch baking pan.
- Bake for 20-25 minutes, or until golden brown.
- Let cool completely before cutting into squares.
Notes
Store leftover Scotcheroos in an airtight container at room temperature for up to 3 days.