Chocolate Pudding Cake
This decadent Chocolate Pudding Cake is incredibly easy to make and features a moist, chocolatey cake with a rich pudding-like center.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsweetened cocoa powder
- 1.5 cups granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup milk
- 1 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together cocoa powder, sugar, baking powder, baking soda, and salt.
- Add milk, oil, eggs, and vanilla; beat until well combined.
- Gradually add the boiling water to the batter, mixing until smooth.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely before serving.
Notes
Enjoy this classic dessert warm or cold. It's even better with a scoop of vanilla ice cream!