Chocolate Donut Holes Recipe
Default summary
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 eggs large
- 1 cup milk whole
- 0.25 cup butter melted
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oil in a deep fryer or large pot to 350°F.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together the eggs, milk, butter, and vanilla extract.
- Combine wet ingredients with dry ingredients and mix until just combined.
- Drop batter by tablespoonfuls into the hot oil, a few at a time, and fry until golden brown.
- Remove donut holes using a slotted spoon and drain on paper towels.
Notes
For best results, serve warm with a dusting of powdered sugar or a drizzle of glaze.