Chocolate-Dipped Strawberry Cupcakes
These decadent Chocolate-Dipped Strawberry Cupcakes are the perfect blend of sweet and tart. Moist vanilla cupcakes are topped with a luscious strawberry frosting and a rich chocolate drizzle.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cups unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 cup strawberry puree
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Fill cupcake liners about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely before frosting.
- Melt chocolate and dip the tops of the cupcakes.
Notes
Store cupcakes in an airtight container at room temperature for up to 3 days.