Preparation Steps

• Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
• In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Add the eggs, melted butter, milk, and vanilla extract. Mix until combined and smooth.
• Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
• Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.