Chocolate Chip Zucchini Brownies
A delicious way to sneak veggies into a rich and chocolatey dessert with the added goodness of zucchini.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups grated zucchini packed
- 0.5 cup vegetable oil
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 cup cocoa powder unsweetened
- 1.5 teaspoons baking soda
- 0.5 teaspoon salt
- 1 cup chocolate chips
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar, and vanilla until well blended.
- Combine the flour, cocoa, baking soda, and salt; stir into the sugar mixture. Fold in the zucchini and chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
Notes
Store in an airtight container at room temperature for up to 5 days.