Chocolate Chip Waffles
Delicious, crispy on the outside, fluffy on the inside chocolate chip waffles perfect for a special breakfast treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 2 large eggs
- 1.5 cups milk
- 0.5 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chocolate chips semi-sweet
Instructions
Preparation Steps
- Preheat your waffle iron to the desired temperature.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat together the eggs, milk, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
- Ladle the batter into the preheated waffle iron and cook until golden brown.
Notes
Enjoy these waffles while they're warm, served with maple syrup and a sprinkle of extra chocolate chips.