Preparation Steps

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, baking powder, and salt.
• Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
• In a separate bowl, whisk together sugar, eggs, and buttermilk.
• Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
• Stir in chocolate chips.
• Drop by rounded tablespoons onto the prepared baking sheet.
• Bake for 12-15 minutes, or until golden brown.
• Let cool on the baking sheet for a few minutes before serving.