Chocolate Chip Cookie Cheesecake
This delightful dessert combines the classic flavors of chocolate chip cookies with the creamy texture of cheesecake. Perfect for any occasion, it's a crowd-pleaser that will satisfy any sweet tooth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups chocolate chip cookie crumbs finely crushed
- 1.5 cups cream cheese softened
- 1 cup granulated sugar
- 3 large eggs beaten
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix the cookie crumbs with melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, then stir in vanilla.
- Pour cream cheese mixture over the cookie crust in the springform pan.
- Bake in preheated oven for 50 to 60 minutes, or until filling is set. Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
For best results, keep the cheesecake refrigerated overnight before serving.