Chocolate Chip Cheesecake Recipe
This recipe combines the richness of cheesecake with the delightful crunch of chocolate chips. A perfect dessert for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Sugar
- 0.25 cups Melted butter
Filling Ingredients
- 32 ounces Cream cheese softened
- 1.5 cups Sugar
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 2 cups Chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs one at a time, mixing well after each addition. Stir in chocolate chips.
- Pour filling over crust. Bake for 50-60 minutes, or until set. Let cool completely before serving.
Notes
For best results, use high-quality cream cheese. Allow the cheesecake to cool completely before refrigerating for at least 4 hours.