Preparation Steps

• Preheat oven to 350°. Spray a 9x5 loaf pan with nonstick cooking spray. You can also use an 8x4-inch loaf pan and make 1-2 muffins alongside.
• Cream butter and sugar in the bowl of an electric mixer (a hand mixer is okay too).
• Add the bananas, eggs, sour milk, salt, and baking soda to a blender. Mix until liquefied. Alternately, mash the bananas with a fork and then stir the eggs, milk, and baking soda into the bananas.
• Pour half of the banana mixture into the butter mixture with 1 cup of flour and mix until just combined. Repeat with the rest of the liquid and flour. Do not overmix!
• Stir in 1.5 cups chocolate chips.
• Pour into the prepared pan. Sprinkle with remaining chocolate chips. Bake approximately 50-60 minutes or until a toothpick comes out mostly clean (test right next to the crack).
• Cool at least 10 minutes in the pan.