Chocolate Chip Banana Bread
This delicious chocolate chip banana bread is perfect for breakfast or a snack. It's moist, flavorful, and easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 ripe bananas Very ripe bananas, mashed
- 0.33 cup Granulated sugar
- 0.33 cup Brown sugar, packed
- 0.25 cup Melted unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, mash the bananas. Add in the granulated sugar, brown sugar, and melted butter; mix well. Stir in the egg and vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Enjoy your delicious chocolate chip banana bread! You can add chopped nuts or other mix-ins as desired.