Chocolate Cake Recipe
A decadent chocolate cake that's perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup sugar
- 0.5 cup cocoa powder unsweetened
- 1 tsp baking powder
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup milk room temperature
- 0.5 cup vegetable oil
- 2 eggs large
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and vanilla to the flour mixture and mix together on medium speed until well mixed.
- Stir in the boiling water until the batter is thin. Pour evenly into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before frosting as desired.
Notes
For best results, ensure all ingredients are at room temperature before mixing.