Chocolate Buttermilk Sheet Cake
This chocolate buttermilk sheet cake is rich, moist, and topped with a creamy chocolate frosting.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsweetened cocoa powder
- 0.5 cup butter melted
- 1 cup buttermilk
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, and cocoa powder.
- Add the melted butter and buttermilk to the dry ingredients. Mix until combined.
- Pour the batter into the prepared pan and bake for 35 minutes.
Notes
This cake is perfect for gatherings and can be served with a scoop of vanilla ice cream.