Chocolate Buttercream Frosting
This rich and decadent chocolate buttercream frosting is perfect for cakes, cupcakes, and more! It's easy to make and incredibly delicious.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 3 cups powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsweetened cocoa powder
Instructions
Preparation Steps
- In a large bowl, beat the butter until light and fluffy.
- Gradually add the powdered sugar, one cup at a time, beating well after each addition.
- Add the milk, vanilla extract, and cocoa powder. Beat until smooth and creamy.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to a week.