Preparation Steps

• Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
• In a medium saucepan, melt the butter over medium heat. Remove from heat and stir in sugar and cocoa powder until smooth.
• Add in salt, vanilla, and eggs, one at a time, stirring well after each addition. Stir in the flour until just combined.
• Pour the batter into the prepared baking pan and smooth the top.
• Bake in the preheated oven for 20 to 25 minutes. Let cool in the pan before slicing and serving.