Chocolate Biscoff Cupcakes
Deliciously moist chocolate cupcakes topped with creamy Biscoff frosting.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup cocoa powder unsweetened
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 large eggs room temperature
- 0.5 cup buttermilk room temperature
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 0.5 cup hot water
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line a cupcake pan with liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Slowly add the hot water to the batter and mix until smooth.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting with Biscoff frosting.
Notes
Store cupcakes in an airtight container for up to 3 days. For an extra touch, drizzle melted chocolate over the frosting.