Chocolate Banana Cake
Moist and delicious chocolate banana cake, perfect for a special occasion or a simple dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.5 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 0.75 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cups mashed ripe bananas
- 0.5 cups milk
- 0.5 cups vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, combine mashed bananas, milk, oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
Notes
This cake is best served at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.