Chipotle Corn Salsa Recipe
A smoky and flavorful corn salsa perfect for summer! This recipe is easy to make and uses fresh, vibrant ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups fresh corn kernels from about 2 ears of corn
- 1 cup diced red onion
- 1 cup diced red bell pepper
- 1 tablespoon chopped chipotle peppers in adobo sauce
- 0.5 cup chopped cilantro
- 2 tablespoons lime juice
- 1 teaspoon ground cumin
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Combine all ingredients in a medium bowl.
- Stir well to combine.
- Taste and adjust seasonings as needed.
- Serve immediately or chill for later.
Notes
This salsa is delicious with tortilla chips, grilled chicken or fish, or as a topping for tacos.