Chinese Coleslaw Recipe
This is a crunchy and flavorful Chinese coleslaw recipe perfect for a side dish at your next gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups shredded cabbage green and purple mixed
- 1 cup shredded carrots
- 0.5 cup chopped green onions
- 0.5 cup toasted almonds sliced
- 2 tablespoons soy sauce or tamari for gluten-free
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
Instructions
Preparation Steps
- In a large bowl, combine the shredded cabbage, carrots, green onions, and almonds.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey until well combined.
- Pour the dressing over the cabbage mixture and toss to coat evenly.
- Serve immediately or let it sit in the refrigerator for 30 minutes to allow the flavors to meld.
Notes
You can add sesame seeds for extra texture and flavor. Adjust the sweetness and saltiness to your preference.