Chicken Wrap Recipe
A quick and easy chicken wrap recipe that's perfect for a light lunch or dinner. Packed with fresh ingredients and a flavorful sauce!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked chicken breast shredded or diced
- 4 large tortillas whole wheat or your favorite
- 1 cup shredded lettuce
- 0.5 cup diced tomatoes
- 0.5 cup diced red onion
- 0.5 cup shredded cheddar cheese
Creamy Dressing
- 0.5 cup mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon Dijon mustard
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper until smooth. This is your creamy dressing.
- In a medium bowl, combine the cooked chicken, shredded lettuce, diced tomatoes, diced red onion, and shredded cheddar cheese.
- Pour the creamy dressing over the chicken mixture and toss gently to coat all ingredients evenly.
- Warm the tortillas slightly, either in a dry skillet or microwave, to make them more pliable.
- Spoon a generous portion of the chicken filling onto the center of each tortilla. Fold in the sides and then roll up tightly to form wraps.
- Serve immediately and enjoy!
Notes
Feel free to customize your chicken wraps with your favorite vegetables and sauces. Avocado or a sprinkle of fresh cilantro would be delicious additions!