Chicken Tortellini Soup
A creamy and comforting chicken tortellini soup, perfect for a chilly evening. This recipe is easy to follow and yields a delicious and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup olive oil
- 1 pound ground chicken
- 1 cup chopped onion
- 2 cloves garlic, minced
- 9 cups chicken broth
- 1 cup heavy cream
- 14 ounces cheese tortellini
- 0.5 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add ground chicken and cook until browned, breaking it up with a spoon.
- Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Stir in chicken broth, heavy cream, tortellini, Parmesan cheese, basil, salt, and pepper. Bring to a simmer.
- Reduce heat and simmer for 10-15 minutes, or until tortellini is cooked through.
- Serve hot and enjoy!
Notes
For a richer flavor, you can use homemade chicken broth. You can also add other vegetables, such as carrots or celery, to the soup.