Chicken Tetrazzini Recipe
A creamy and cheesy Chicken Tetrazzini recipe, perfect for a comforting weeknight dinner. This classic dish is easy to make and always a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Cooked chicken breast Shredded or diced
- 1 cup Butter
- 1 cup All-purpose flour
- 4 cups Chicken broth
- 1 cup Heavy cream
- 1 cup Shredded Parmesan cheese
- 2 cups Cooked egg noodles
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat. Whisk in flour and cook for 1 minute.
- Gradually whisk in chicken broth and heavy cream. Bring to a simmer, then reduce heat and cook until thickened.
- Stir in Parmesan cheese and cooked chicken. Add cooked egg noodles and mix well.
- Pour mixture into a greased 9x13 inch baking dish. Bake for 20-25 minutes, or until bubbly and golden brown.
Notes
Serve immediately. Garnish with extra Parmesan cheese if desired.