Chicken Stew Recipe
A hearty and flavorful chicken stew, perfect for a cozy night in. This recipe features tender chicken, carrots, potatoes, and a rich broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Chicken thighs
- 1 cup Carrots, chopped
- 1 cup Potatoes, cubed
- 1 cup Celery, chopped
- 4 cups Chicken broth
- 2 tsp Dried thyme
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- In a large pot or Dutch oven, brown the chicken thighs over medium-high heat.
- Add the carrots, potatoes, and celery to the pot. Stir to combine.
- Pour in the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until the chicken is cooked through and the vegetables are tender.
Notes
Serve hot with crusty bread or rice.