Chicken Schnitzel Recipe
A crispy and juicy chicken schnitzel recipe, perfect for a weeknight dinner. Easy to make and delicious!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces Chicken breasts about 6 ounces each
- 1 cup All-purpose flour
- 2 large Eggs
- 1.5 cups Breadcrumbs panko recommended
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil for frying
Instructions
Preparation Steps
- Pound chicken breasts to 1/4-inch thickness.
- Season chicken with salt and pepper.
- Dredge chicken in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry chicken for 3-4 minutes per side, until golden brown and cooked through.
- Serve immediately.
Notes
Serve with lemon wedges and your favorite sides.