Chicken Pot Pie Recipe
A classic comfort food, this Chicken Pot Pie recipe features tender chicken and vegetables in a creamy, flaky crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Chicken Breasts
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 0.5 cup All-purpose flour
- 3 cups Chicken broth
- 1 cup Milk
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 package Pie crust
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cook chicken breasts until cooked through. Dice chicken.
- Sauté carrots and celery in butter until tender.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth and milk until thickened.
- Stir in salt, pepper, and diced chicken.
- Pour filling into a pie dish. Top with pie crust.
- Bake for 45 minutes, or until crust is golden brown.
Notes
Serve hot. Enjoy!