Chicken Fried Rice Recipe
A quick and easy chicken fried rice recipe, perfect for a weeknight meal. This recipe uses leftover chicken and rice for convenience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups cooked chicken
- 2 cups cooked rice
- 1 cup frozen peas
- 1 cup chopped carrots
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
Instructions
Preparation Steps
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add garlic and cook for 30 seconds until fragrant.
- Add chicken, rice, peas, and carrots. Stir-fry for 5 minutes.
- Pour in soy sauce and stir to combine.
- Serve hot.
Notes
Leftover rice works best for this recipe. Feel free to add other vegetables like onions or bell peppers.