Chicken Cordon Bleu Tips
Elevate your classic Chicken Cordon Bleu with these expert tips for juicy chicken and perfectly crisp breading.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces Chicken breasts about 6 oz each
- 4 slices Cooked ham thinly sliced
- 8 slices Swiss cheese thinly sliced
- 1 cup All-purpose flour
- 2 eggs beaten eggs
- 1.5 cups Breadcrumbs
Instructions
Preparation Steps
- Butterfly the chicken breasts and pound them to an even thickness.
- Place a slice of ham and two slices of cheese on each chicken breast.
- Fold the chicken over the filling and secure with toothpicks.
- Dredge the chicken in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- Pan-fry or bake the chicken until golden brown and cooked through.
Notes
Serve immediately with your favorite sides. Enjoy!