Chicken and Rice Bake Recipe
This Chicken and Rice Bake is a comforting and flavorful one-pan meal, perfect for busy weeknights. Tender chicken and fluffy rice are baked together with a creamy sauce, creating a satisfying and easy-to-clean-up dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Chicken breasts, boneless, skinless
- 1 cup Long-grain rice, uncooked
- 2 cups Chicken broth
- 1 cup Cream of mushroom soup
- 0.5 cup Onion, chopped
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a baking dish, combine rice, chicken broth, cream of mushroom soup, onion, thyme, salt, and pepper.
- Place chicken breasts on top of the rice mixture.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
- Let stand for 5 minutes before serving.
Notes
Serve hot and enjoy! Consider adding some cooked vegetables like peas or carrots for extra nutrients.