Chicken Alfredo Lasagna Rolls
These Chicken Alfredo Lasagna Rolls are a delicious and easy twist on classic lasagna. Creamy Alfredo sauce, tender chicken, and perfectly cooked lasagna noodles come together for a comforting and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Lasagna Noodles
- 2 cups Cooked Chicken, shredded
- 2 cups Alfredo Sauce
- 1.5 cups Mozzarella Cheese, shredded
- 0.5 cup Parmesan Cheese, grated
- 0.25 cup Fresh Parsley, chopped for garnish
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Cook lasagna noodles according to package directions. Drain and set aside.
- In a bowl, combine cooked chicken and 1 cup of Alfredo sauce.
- Lay out the cooked lasagna noodles. Spread a layer of chicken mixture on each noodle.
- Sprinkle mozzarella cheese over the chicken mixture on each noodle.
- Roll up each lasagna noodle and place seam-side down in a baking dish.
- Pour the remaining Alfredo sauce over the lasagna rolls and sprinkle with Parmesan cheese.
- Bake for 25-30 minutes, or until heated through and cheese is melted and bubbly.
- Garnish with fresh parsley and serve.
Notes
Serve with a side salad for a complete meal!