Chicken Alfredo Biscuit Bake
A comforting and easy Chicken Alfredo Biscuit Bake that's perfect for a weeknight meal. Layers of creamy alfredo sauce, tender chicken, and fluffy biscuits make this a family favorite.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 0.5 cup butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1.5 cups grated Parmesan cheese
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 can refrigerated biscuits such as Pillsbury Grands
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Grease a 9x13 inch baking dish.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.2 cups cooked chicken, shredded
- Pour in heavy cream and bring to a simmer. Stir in grated Parmesan cheese, salt, and pepper. Cook, stirring, until sauce thickens, about 5 minutes.2 cups cooked chicken, shredded
- Stir in the shredded cooked chicken. Remove from heat.2 cups cooked chicken, shredded
- Open the can of biscuits and separate them. Cut each biscuit into quarters.2 cups cooked chicken, shredded
- Pour the chicken alfredo mixture into the prepared baking dish. Arrange the biscuit pieces evenly over the top of the mixture.
- Bake for 20-25 minutes, or until biscuits are golden brown and cooked through and the sauce is bubbly.
- Let stand for a few minutes before serving.
Notes
You can add some cooked broccoli florets to the alfredo sauce for extra vegetables. Serve hot with a side salad.